Do you remember the Royal Wedding fever that swept the country?
If you haven't gotten over it, no fret as the cure is here! And to really rankle Royal’s dickie bows, the aforementioned remedy uses traditionally English ingredients!
How to Make Sloe Grey Fizz | Tea Recipe
- 1 oz Plymouth Sloe Gin
- 3/4 oz Earl Grey Reserve tea syrup (recipe follows)
- 3 oz tonic water
Shake Sloe gin and tea syrup in a cocktail shaker with ice; strain into a chilled champagne flute. Top with tonic water and garnish with a lemon twist.
Earl Grey Tea Syrup
- 6 oz (by weight) Earl Grey Reserve tea, hot
- 6 oz (by weight) sugar
Combine both ingredients in a bottle and shake until thoroughly incorporated, about 5 minutes.