Do you remember the Royal Wedding fever that swept the country?
If you haven't gotten over it, no fret the cure is here! And to really rankle Royal’s dickie bows, the aforementioned remedy uses traditionally English ingredients!
Tea Recipe: Sloe Grey Fizz
1 oz Plymouth Sloe Gin
3/4 oz Earl Grey tea Syrup (recipe follows)
3 oz tonic water
Shake Sloe gin and tea syrup in a cocktail shaker with ice, strain into a chilled champagne flute. Top with tonic water and garnish with a lemon twist.
Earl Grey Tea Syrup
6 oz (by weight) Earl Grey Reserve tea, hot
6 oz (by weight) sugar
Combine both ingredients in a bottle and shake until thoroughly incorporated, about 5 minutes.