Tea Recipe: Peachy Oolong Rosé Sangria

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Here’s our concoction for the day, Peachy Oolong Rosé Sangria!

Tea Recipe: PEACHY OOLONG ROSÉ SANGRIA

1 bottle rosé wine
1/4 cup brandy
1/4 cup triple sec
1 cup Peachy Oolong tea, chilled
1 cup fresh-squeezed orange juice
1/4 cup simple syrup, or more to taste
Peach slices, lemon slices, lime slices, orange slices and strawberries

Steps

1. Combine all ingredients in a large jug, cover and refrigerate for at least 8 hours or up to 24 hours.

2. If you do not wish to serve immediately, strain the fruit and add fresh fruit when serving.

Enjoy!

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Tea Recipe: Peachy Oolong Rosé Sangria | Tavalon Tea Australia