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Article: Tea Recipe: Peachy Oolong Rosé Sangria

Peachy Oolong Tea | Tavalon Tea Australia & New Zealand
cocktail recipes

Tea Recipe: Peachy Oolong Rosé Sangria

Here’s our concoction for the day, Peachy Oolong Rosé Sangria!

How to Make Peachy Oolong Rosé Sangria | Tea Recipe

  • 1 bottle rosé wine
  • 1/4 cup brandy
  • 1/4 cup triple sec
  • 1 cup Peachy Oolong tea, chilled
  • 1 cup fresh-squeezed orange juice
  • 1/4 cup simple syrup, or more to taste
  • Peach slices, lemon slices, lime slices, orange slices and strawberries


1. Combine all ingredients in a large jug, cover and refrigerate for at least 8 hours or up to 24 hours.

2. If you do not wish to serve immediately, strain the fruit and add fresh fruit when serving.


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