Tea Recipe: Peachy Oolong Rosé Sangria

Here’s our concoction for the day, Peachy Oolong Rosé Sangria!

How to Make Peachy Oolong Rosé Sangria | Tea Recipe

• 1 bottle rosé wine
• 1/4 cup brandy
• 1/4 cup triple sec
• 1 cup Peachy Oolong tea, chilled
• 1 cup fresh-squeezed orange juice
• 1/4 cup simple syrup, or more to taste
• Peach slices, lemon slices, lime slices, orange slices and strawberries

Steps

1. Combine all ingredients in a large jug, cover and refrigerate for at least 8 hours or up to 24 hours.

2. If you do not wish to serve immediately, strain the fruit and add fresh fruit when serving.

Enjoy!