Tea Recipe: Jasmine Panna Cotta

Tea Recipe: Jasmine Panna Cotta

Looking for the perfect tea-infused dessert recipe for the weekend?  Look no further! The Jasmine Panna Cotta is sweet, delicate and absolutely exquisite.

JASMINE PANNA COTTA (…with honey on top)

1/3 cup water
1 teaspoon unflavored gelatin
1 1/2 cups heavy cream
1 tablespoon sugar
1 pinch of salt
3 teaspoons Jasmine Dream
Honey, for topping

Pour water in a bowl & sprinkle in gelatin. Set aside.

In a saucepan or pot, combine heavy cream, sugar, and salt. Bring to a low simmer over low heat.

Once bubbling fairly rapidly (being careful not to burn the cream), turn off the heat and steep loose tea leaves in the heavy cream for 3 minutes. Strain.

Take the prepared gelatin and pour it into the tea cream, mixing well.

Fill small jars or cups with the Jasmine Panna Cotta liquid and chill in the fridge for 3-4 hours.

After the panna cotta has firmed up in the fridge, pour honey on top as desired.

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