Served daily in the stunning Palm Court, you’re invited to indulge in delectable savouries and pastries created by the hotel’s world-class pastry chefs. While you devour the signature delicate finger sandwiches and an array of sweet and savoury delights, you’ll feel all the feels at this fancy five-star newcomer. In addition to the Champagne (because no afternoon tea ritual is complete without bubbles), soak up the refined beauty and grand coastal style of your surroundings with sparkling lagoon pool and ocean views.
Highlights of afternoon tea at The Langham include Fraser Coast Spanner Crab Salad with Bowen mango, shrimp caviar and gougeres, and the Free Range Duck Egg Brioche Roll with whole grain mustard, cress and Australian black truffle. Sweet tooths will revel in the deliciousness of Vanilla Moelleux topped with mandarin compote and of course, an obligatory serving of Scones, served with white “velvet” cream, lemon curd and strawberry rhubarb preserves. Wash it all down with your choice of fine coffees and Teas by Tavalon and is this not the perfect way to spend an afternoon?!
See the Afternoon Tea Menu
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