Since it's getting hot these days, it should come as no surprise that my mind has already turned to thoughts of cool relief (of course, in the form of tea!).
Here is the first of my new recipes that are sure to delight, refresh and rejuvenate through the heat of summer:
How to Make Sweet Lemongrass and Fresh Mint Sorbet | Tea Recipe
- 3 tbsp Sweet Lemongrass tea, dry
- 3 cups of water
- 3/4 cup of fresh mint leaves
- 3/4 cup of sugar
In a saucepan, bring water to a boil then remove from heat. Add herbal tea, cover, and allow to steep for 5 minutes. Add mint and sugar, stirring until sugar is dissolved.
Strain through a fine sieve into a bowl, pressing hard on solids. Chill syrup, covered, until cold and process in an ice-cream maker (according to manufacturer’s instructions).