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Article: Tea Recipe: Serenity Gelée

Serenity Tea | Tavalon Tea Australia & New Zealand

Tea Recipe: Serenity Gelée

If you are looking for a delicious, healthy treat which can tide you over between meals, or something light, slightly sweet dessert to finish off a meal, we got you covered.

This recipe is that soft, delicate dish known as gelée. This will surely suit your tastes and make you look like a culinary genius.

And, of course, it contains some tea – in this case, we dip into the well of herbal teas for one of my personal favourites, Serenity tea.

Bon AppeTEA!

Tea Recipe to Make Serenity Gelée

  • 3 teaspoons Serenity tea, dry
  • 2 1/4 cups boiling-hot water plus 1 tablespoon cold water
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons unflavoured gelatin (from one 1/4-oz envelope)
  • 2 teaspoons vanilla extract


1. Use 2 cups of hot water and steep the herbal tea. 

2. Meanwhile, in a small saucepan, combine granulated sugar and remaining 1/4 cup hot water. Bring to a boil, stirring until sugar is dissolved, then remove from heat.

3. Sprinkle gelatin over 1 tablespoon cold water and let soften 1 minute. Stir together hot tea, sugar syrup, and vanilla in a metal bowl; then add gelatin mixture, stirring until dissolved.

4. Chill, covered, until softly set, for at least 8 hours.

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