Tea Recipe: Crimson Royale

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With the weather starting to get chilly, I started to think of another concoction.

This drink was inspired by the classic French cocktail, Kir Royale, and is perfect for a weekend brunch… you’ll never want a mimosa again!

Here you go:

Tea Recipe: CRIMSON ROYALE

0.5 oz crimson punch tea-infused vodka (recipe follows)
0.5 oz lime juice
0.5 oz simple syrup
Champagne

Shake the first 3 ingredients with ice and strain into a flute glass, then top with the Champagne.

CRIMSON PUNCH TEA-INFUSED VODKA
1 bottle vodka (750 mL)
1/4 cup Crimson Punch, dry

Procedure

Add herbal tea into the bottle of vodka, replace cap and shake vigorously to combine. Allow to “steep” for 45 minutes, then strain.

ENJOY!

Tea Recipe: Crimson Royale | Tavalon Tea Australia