With the weather starting to get chilly, I started to think of another concoction.
This drink was inspired by the classic French cocktail, Kir Royale, and is perfect for a weekend brunch… you’ll never want a mimosa again!
Here you go:
How to Make Crimson Royale
- 0.5 oz Crimson Punch tea-infused vodka (recipe follows)
- 0.5 oz lime juice
- 0.5 oz simple syrup
Shake the first 3 ingredients with ice and strain into a flute glass, then top with the Champagne.
CRIMSON PUNCH TEA-INFUSED VODKA
- 1 bottle vodka (750 mL)
- 1/4 cup Crimson Punch, dry
Add the herbal tea into the bottle of vodka, replace cap and shake vigorously to combine. Allow to “steep” for 45 minutes, then strain.