A deep, dark Formosa Oolong tea from Taiwan sweetened with peach pieces and sunflowers.
Sommelier's Steeping Suggestions:
240 ml water (100C) | 2 tsp loose tea | steep 3 minutes – great way to fall in love with a new tea!
Oolong tea, Peach, Sunflower Blossoms
Fruity, Nutty, Floral