Are you searching for that perfect punch to serve for the Halloween party?
Look no further!
Here’s the recipe:
Tea Recipe: Blood Red Rum Punch
750ml light rum (recommended: Crusoe brand)
1/2 bottle red wine
12 oz after dark tea, chilled
6 oz. simple syrup
3 oz. fresh lime juice
3 oz. triple sec liqueur
2 limes sliced in thin wheels
2 red oranges sliced in thin wheels
Combine all ingredients in a large punch bowl and put in the refrigerator for at least two hours before serving.
Serve over ice in a punch glass.