Tea Recipe: Blood Red Rum Punch

Tea Recipe: Blood Red Rum Punch

Are you searching for that perfect punch to serve for the Halloween party?

Look no further!

This blood-red tea cocktail will haunt you for days – its tea-ry easy to make, and tea-ry good.   It uses our After Dark herbal tea, and after trying it you’ll never be scared of the Dark again!

Here’s the recipe:

Tea Recipe: Blood Red Rum Punch

750ml light rum (recommended: Crusoe brand)

1/2 bottle red wine

12 oz after dark tea, chilled

6 oz. simple syrup

3 oz. fresh lime juice

3 oz. triple sec liqueur

2 limes sliced in thin wheels

2 red oranges sliced in thin wheels

Procedure

Combine all ingredients in a large punch bowl and put in the refrigerator for at least two hours before serving.

Serve over ice in a punch glass.


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